Fieldstown Farm is a Bord Bía approved farm and is REPS approved. Our lamb industry is regarded internationally as a high-quality food item because our lamb benefits from plentiful grass and herbs from our temperate climate, giving Irish lamb a unique and delicate flavour that is well regarded internationally. Our customers would agree:
I have been getting my lamb from Bríd and Pádraic in Fieldstown Farm for a few years now and the quality and price are fantastic. Bríd always pops in some fresh rosemary and mint jelly and some recipes. Sometimes I get the whole lamb and sometimes my neighbour and I share a lamb between us both. I love the way you can choose how your lamb is butchered, the cuts you prefer and if you want extra minced lamb for a particular dish. Each season brings a different flavour for the lamb. Spring tender and sweet, summer, full of robust flavour. You can have the lamb delivered but recently I like popping out to collect as you can see the farm and the animals themselves. Makes you feel like you really know where your food is coming from.
Donabate, Co. Dublin
We have been buying lamb from Fieldstown Farm for a few years. We were amazed at the superior taste of the meat in comparison to supermarkets. You get great value for money and the freshest meat you could buy. It is a pleasure to deal with Padraic and Brid.