Quattro Formaggi Pizza

July 10, 2010 0 Comments

Quattro Formaggi Pizza
Recipe Type: Main
Author: Fieldstown Farm
Great for children’s parties
  • 1 quantity basic pizza dough
  • 1 tablespoons garlic oil
  • 1/2 small red onion very thinly sliced
  • 50 grams Dolcelatte
  • 50 grams Mozzarella
  • 50 grams grated Gruyère
  • 2 tablespoons grated Parmesan
  • 1 tablespoon chopped fresh thyme
  • pinch black pepper
  1. Preheat the oven to 220c/Gas 7. Divide the dough into 4 pieces and roll out each one on a lightly floured surface into a circle. Place well apart on 2 greased baking sheets, then push up the dough around the edges to make a small rim. Brush with garlic oil and top with the red onion.
  2. Cut the Dolcelatte and Mozzarella into dice and scatter over the bases. Mix together the Gruyère, Parmesan and thyme and sprinkle over.
  3. Grind over plenty of pepper. Bake for 15-20 minutes until crisp and golden and the cheeses are bubbling. Serve hot.