Lamb Chops with Tarragon
Lamb Chops with Tarragon #ratingval# from #reviews# reviews Print Ingredients Rack of lamb 25 grams butter a little salt 50 grams shallots-finely chopped 1 tablespoon tarragon vinegar 125-240 millilitres cream fresh tarragon (if fresh tarragon is unavalible use chives or parsley) Instructions Season the chops. Using half the butter, sauté them in a havy frying …