July 10, 2010
Boiled leg of lamb with Caper Sauce #ratingval# from #reviews# reviews Print Ingredients Lamb 1 leg of lamb, well trimmed, bone cut short 2 leeks-chopped 4 carrots-chopped 2 sticks celery-chopped 2 onions 3-4 cloves garlic-chopped 250 millilitres dry white wine 2-3 sprigs thyme salt and black pepper 6-8 potatoes-chopped 100 grams pasta Caper Sauce 25 …