Stir-fried Pork with Apple and Mustard
July 10, 2010
|Stir-fried Pork with Apple and Mustard||
Recipe Type: Main
- 500 grams pork fillet
- 1 grams granny smith apple
- 3 tablespoons unsalted butter
- 1 tablespoon caster sugar
- 1 tablespoon small onion, finely chopped
- 2 tablespoons brandy
- 1 tablespoon coarse grain mustard
- 2/3 cup double cream
- 2 tablespoons chopped fresh parsley
- tablespoons salt and freshly ground black pepper
- tablespoons fresh flat leaf parsley, to garnish
- Cut the Pork fillet into even sized slices
- Peel and core the apple and cut into thick slices.
- Heat a large frying pan or wok adding half the butter. Add the apple slices to the hot butter, sprinkle over with sugar, stir-fry for 2 to 3 minutes. Remove the apple and set aside. Wipe out the wok or pan with kitchen paper.
- Reheat the wok, add the remaining butter and stir-fry the pork fillet and onion together for 2 to 3 minutes, until the pork is golden and the onion has softened.
- Stir in the brandy and boil until it is reduced by half. Stir in the mustard.
- Add the cream and simmer for about 1 minute, then stir in the parsley. Serve garnished with sprigs of flat leaf parsley.
Serve with new potatoes sprinkled with chopped parsley and a green salad.
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