Stir-fried Pork with Apple and Mustard

July 10, 2010 0 Comments

Stir-fried Pork with Apple and Mustard
Recipe Type: Main
Author: Fieldstown Farm
  • 500 grams pork fillet
  • 1 grams granny smith apple
  • 3 tablespoons unsalted butter
  • 1 tablespoon caster sugar
  • 1 tablespoon small onion, finely chopped
  • 2 tablespoons brandy
  • 1 tablespoon coarse grain mustard
  • 2/3 cup double cream
  • 2 tablespoons chopped fresh parsley
  • tablespoons salt and freshly ground black pepper
  • tablespoons fresh flat leaf parsley, to garnish
  1. Cut the Pork fillet into even sized slices
  2. Peel and core the apple and cut into thick slices.
  3. Heat a large frying pan or wok adding half the butter. Add the apple slices to the hot butter, sprinkle over with sugar, stir-fry for 2 to 3 minutes. Remove the apple and set aside. Wipe out the wok or pan with kitchen paper.
  4. Reheat the wok, add the remaining butter and stir-fry the pork fillet and onion together for 2 to 3 minutes, until the pork is golden and the onion has softened.
  5. Stir in the brandy and boil until it is reduced by half. Stir in the mustard.
  6. Add the cream and simmer for about 1 minute, then stir in the parsley. Serve garnished with sprigs of flat leaf parsley.

Serve with new potatoes sprinkled with chopped parsley and a green salad.